Today I turned these lovelies
One of our favorite things here at home. Every year I plant more tomato plants, make bucket loads of sauce, and every year we still run out! It is never enough.
I use the Ezy Sauce recipe and doctor it a fair bit, adding herbs, zucchini, balsamic vinegar and capsicum. Sometimes I roast the tomatoes and capsicum first, that makes for great pasta sauce. The recipe calls for 9kgs of tomatoes, but I find that a bit over whelming, so I divide it in thirds. Easy. I can highly recommend making your own.